We started in this out of need. Then we fell in love with it. Then, somewhere along the way, something started to break — not the work, but everything around it. The guests who forgot their manners. The coworkers who never had the fire. The owners and managers who don't respect what feeds them.
And still, every day, we come back. Because we love this. Because we know it can be better. Because the good ones outnumber the bad — even when they're quieter.
This isn't one person's book. It's the collected voices of every walk-in, back alley, and smoke break — finally in writing. If you've ever left a shift wondering why you keep doing this: you are not the only one. Read this on your break. Send us yours.